Abstract The evolution of digital health care system in medical imaging has become a contemporary area.Human eye contain numerous nerves and sensitive tissues in it which are highly prone to eye diseases like hemorrhage, exudates, micro aneurysms etc.These eye diseases may affect blood vessels of retina to a greater extent.There are different resea

Tasmannia lanceolata, Diploglottis bracteata and Syzygium aqueum are understudied native Australian plants.This study aimed to characterise the non-anthocyanin phenolic and organic acid profiles of the aqueous extracts obtained from the leaves of T.lanceolata and fruits of D.bracteata and S.aqueum by UHPLC-Q-Orbitrap-MS/MS and UHPLC-TQ-MS/MS.A tota

Shitalkumar P Zambad, Davinder Tuli, Anoop Mathur, Sameer A Ghalsasi, Anita R Chaudhary, Shailesh Deshpande, Ramesh C Gupta, Vijay Chauthaiwale, Chaitanya DuttTorrent Research Centre, Torrent Pharmaceuticals Ltd, Gujarat, IndiaBackground: Patients with diabesity have a significantly increased risk of developing cardiovascular disease.Therefore

The present study was conducted by using kitchen wastes like peels of different vegetables e.g.cucumber, potato, carrot, chickpea, cauliflower and pea, to evaluate the phytochemical constituents, DNA protection ability and free radicals scavenging activity.Phytochemicals tests showed the presence of carbohydrates, amino acids, glycosides, alkaloids

Coffee represents an interesting foodstuff for secondary shelf life modelling, since it is know that almost immediately after its exposure to environmental influences, aroma and colour degradation reactions occur.These reactions can be prevented or retarded by a packaging material, adapted to the given type of food.The aim of this paper was to esti